SweetChocolate-Covered Strawberry Yogurt Clusters
Crunchy chocolate outside, creamy strawberry yogurt inside — the easiest frozen treat.
Ingredients
- 1 cup strawberries, finely chopped
- 1 cup plain Greek yogurt
- 1–2 tbsp honey or maple syrup (optional)
- 1 cup dark chocolate chips or chopped dark chocolate
- 1 tsp coconut oil (optional, for easier dipping)
Method
- Chop strawberries into small pieces.
- Mix with Greek yogurt (add honey/maple if you want it sweeter).
- Spoon 6–8 small clusters onto parchment.
- Freeze 2–3 hours until completely firm.
- Melt dark chocolate in short intervals, stirring; mix in coconut oil if desired.
- Dip frozen clusters in chocolate; return to parchment.
- Freeze 10–15 minutes until the shell sets.
- Store in the freezer; let sit a couple minutes before eating.
Keep refrigerated or frozen — these contain yogurt and fresh strawberries. Don't leave them at room temperature.
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