Nutella-Stuffed Pumpkin Cookies (Fall Baking)

Ingredients

• 1 batch pumpkin spice cookie dough (or 1 lb store-bought, chilled)
• 1/2 cup Nutella
• Flaky sea salt, optional

Method

1. Flatten a scoop of dough into a disc in your palm.
2. Drop a small dollop of Nutella in the center.
3. Fold the edges up and seal completely so nothing leaks.
4. Roll smooth; repeat for the rest.
5. Bake at 350°F for 10–12 minutes, until golden and cracked on top.
6. Let cool 1–2 minutes, then pull one apart while warm.